SHUNGIKU (Organic) (Edible Chrysanthemum) - Chrysanthemum coronarium
SHUNGIKU (Organic) (Edible Chrysanthemum) - Chrysanthemum coronarium
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Organic Shungiku Seed

(A/3')(FS) Also known as Edible Chrysanthemum. This popular herb from E. Asia produces large yellow and white daisy-like edible flowers. Young leaves cooked like spinach, used in soup or salads.