SPEARMINT - Mentha spicata
SPEARMINT - Mentha spicata
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(P/18")(FS/PS) Z4-9 Like all mints they are best propagated by cuttings to maintain the desired flavors. Spearmint is great in culinary dishes such as tabbouleh or in mint sauces for lamb or pork. We've used it with steamed carrots, best of all we like it in Mojitos! We also sell this as a dried bulk herb