Hallertauer hybrid being more vigorous and disease resistant. Frequently used in styles that require only a subtle hop aroma (German/American lagers). Developed in Oregon in 1983. Named for Mount Hood in Oregon.
Used For: US-Style and German-Style Ales and Lagers, Pilsners, Bocks, Wheat Beers.
Slow to come up in spring. Substitute; Hallertauer alpha 4-5%