Tahoma was released by USDA and Washington State University in 2013, making it a relatively new guy on the scene. As an offspring of Glacier, Tahoma inherited its very low cohumulone characteristic with a slightly higher alpha acid content. The Cascade-like aroma of this all-purpose hop is citrusy with added subtle notes of cedar, pine and spices.
Used in: American Ales, Wheats and Light Lagers.
Diseases: Possibly Mildew resistant.