MOSAIC CONES HBC 369 cv.
MOSAIC CONES HBC 369 cv.
Click to enlarge image(s)
Mosaic Hop Cones
An off-spring of Simcoe hops with Nugget genes thrown in, Mosaic was developed by the Hop Breeding Company and released in 2012. It was named Mosaic for its mixture of complex aromas and flavors that add earthy, floral and fruity charactors to the brew. Even bubble gum! Typically used as a finishing hop.

Used to brew: US-Style Pale Ales, IPAs, Double IPAs
  • Aplha acid - 10.5 - 14%
  • Beta acid - 3 - 4%
  • Co-humulone - 21-25%
  • Myrcene - 48-55%
  • Farnesene - <1.0%
  • Humulene - 10-15%
  • Total Oil - 0.8 - 3 ml/100g