Caraway Seeds
Carum carvi
 
Caraway has been used as a medicine and a flavoring since the early Egyptians. Its cultivation is mentioned in the Bible and archeological sites dating back 5000 years have been found to contain caraway seeds in food remains. Caraway is a very attractive plant with its feathery foliage and caraway fragrance and flavor throughout. Flowers in umbrella shaped clusters of white or pink produce seeds the second year to use in sauerkraut, rye bread, cheeses, vegetables and soups. Leaves are tasty in soups, salads and veggies.