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Beautiful Rainbow Edible Flower Salad

Tours & Luncheons

Our Tours & Luncheons are the highlight of the summer for many of our guests! 

We offer these special events June through August on Tuesday, Wednesday and Thursdays. The tour starts and 11 and will take you on a relaxing and informative walk through our herb garden, including many new ideas for how you can use herbs & hops, followed by a 4-course lunch under the shade of the fir trees.

Book now!

The Tours and Luncheons don't start until June 2023, but it's never too early to reserve your date.

Please email us with your contact information so we can call you and make your reservation.

Special rates available for groups of 12+

Which type of luncheon are you interested in?

Thank you for contacting us about a summer luncheon. We will get back to you soon with details and to set a date.

Our bread is baked fresh daily
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Zucchini casserole
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The Hagen Family
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Grilled salmon
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Garlic chive butter
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Almost famous brownies
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Emily is the head chef
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Coriander Honey Butter with Calendula and Shungiku Flowers
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Kalamata caper chicken with quinoa and fruit
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Plum Kuchen
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Each salad is a masterpiece of edible flower art
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Vanilla Cheesecake with fresh blueberries and lavender
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Our basket classes are a hit
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Angelfood cake with fresh strawberries and sweet cicely
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Kombucha shots
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Chipotle Cream Cheese Spread with Nasturtium, Geranium and Oregano
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Our incredible raspberry streusel pie
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The chimichurri chicken with grilled pineapple greenbeans and quinoa
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Sisters Bethany and Emily serve dessert to a group of guests
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Sage Spread with Heartsease and Nigella
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