Indian Dill Seeds
Anethum sowa
A pungent, somewhat more bitter variety, grown extensively in Japan and India. The fresh leaves are used with steamed rice and to flavor soup. The seeds are used to treat flatulence. Commonly used in curry powders.
Dill, Indian - Herb Seeds
Plant Type: Annual
Light Preference: Full Sun
Height at Maturity: 3 feet
USDA Hardiness Zones: 2-11
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