New Thymes in the Kitchen is the latest installment of delicious herb-centric recipes from The Thyme Garden cookbook.
Packed with amazing ways to use herbs and spices from your garden in new and interesting ways, this cookbook brings you the taste of The Thyme Garden with all new recipes.
Inside these pages you will find recipes for our herbal luncheon and wedding guest favorites, time tested and family approved. They are simple, easy to follow and versatile with lots of room for improvising and innovation. This cookbook is a tool for aspiring cooks and seasoned chefs alike, so grab your apron and let’s get cooking!
The pages are durable, glossy stock to hold up to the wildest of cooking styles, and the spiral binding allows you to open to the page you are using and stand the cookbook up on almost anything. The recipes are simple to follow and include ingredients you will find in your pantry and fresh herbs you can find in your garden or in the produce section of your local grocery. We offer spice blends online or you can substitute your favorites.
We know you will enjoy this collection of our favorite recipes from over thirty years of our experiences in the restaurant and catering business.
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Since 1989...complimentary seed pack with every seed order!
Rating is 4.0 out of five stars based on 1 review
SKU: B1001
$25.00Price
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Reviews
Recvd this cook book as an xmas gift. Tried the Maple Dijon Salmon w/Herbs de Provence recipe, a rich but tasty sauce for the salmon. Looking forward to trying more recipes from the book and adding to my portfolio!