The Thyme Garden Catering

Saturday & Sunday 11-3

We are pleased to offer delicious food from The Thyme Garden kitchen.  We're planning some delicious Pulled Pork and Barbeque Tempeh Sandwiches or Bowls with Chipotle Coleslaw and your choice of a side. We're making a delightful mix of our festival favorites including Creamy Dill Noodles with Cucumbers, Lemon Verbena Fruit Salad, Savory Baked Beans, Veggie Potato Salad with Basil and Spinach Mushroom Quiche with Thyme!

Menu is subject to change but we promise whatever we cook will be delightful!

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Guest chef: Dough on the Go

Saturday & Sunday 11-3

Serving delicious woodfired pizzas from their mobile oven. Their menu looks amazing!

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Guest chef: The Naked Crepe 

Sunday 11-3

A local creperie with an emphasis on farm direct ingredients, creative flavor combinations, and friendly service!

email us at emilythyme@gmail.com to suggest your favorite food truck.