The Thyme Garden Catering

Saturday & Sunday 11-3

We are pleased to offer delicious food from The Thyme Garden kitchen.  We're planning some delicious food to keep you going!

​

Pulled Pork Sandwich or Plate

Barbeque Tempeh Sandwich or Plate

Hardwood Smoked Polish Dog​

​

Topped with Chipotle Coleslaw and presented on a bun or over cilantro lime rice. $14/each

Served with one side of your choice. and your choice of a side.

​

Side dishes:

We're making a delightful mix of our festival favorites

Creamy Dill Noodles with Cucumbers

Tropical Fruit Salad with Mint DF/GF

Three Sisters Bean Salad with Cilantro DG/GF

Strawberry Basil Spinach Salad with Toasted Almonds DF/GF

​

Desserts:

Mint Brownie

Pineapple Sage Upside Down Cake

Peanut Butter Mousse Pie

Chocolate Zucchini Cake

Carrot Cake Cupcakes with Cream Cheese Frosting GF

Herbal Oaties Giant Cookies GF

$3/each

​

Drinks

Hibiscus Tea with Lemon Verbena Syrup

Lavender Lemonade

House Brewed Kombucha

Coffee

Sparkling Water

$2/each

​

Offer good while supplies last. Menu is subject to change but we promise whatever we cook will be delightful!

​

Guest chef: Dough on the Go

Saturday & Sunday 11-3

Serving delicious woodfired pizzas from their mobile oven. Their menu looks amazing!

​

Guest chef: The Naked Crepe 

Sunday 11-3

A local creperie with an emphasis on farm direct ingredients, creative flavor combinations, and friendly service!

 

email us at emilythyme@gmail.com to suggest your favorite food truck.