Mt. Hood Hop Rooted Rhizome
Mt. Hood is a Hallertauer hybrid, being more vigorous and disease resistant. Frequently used in styles that require only a subtle hop aroma (German/American lagers). Developed in Oregon in 1983. Named for Mount Hood in Oregon.
Used to brew: US-Style and German-Style Ales and Lagers, Pilsners, Bocks, Wheat Beers.
alpha 4-5%
Substitute: Hallertauer
Used to brew: US IPAs, US Pale Ales, Stouts, Barley Wines, Lagers.
About Rooted Rhizomes:
Certified Organic Rooted Rhizomes are two-year hop plants organically grown without the use of pesticides, fungicides or herbicides. They have produced crowns full of buds ready to produce healthy bines plus vigorous root systems. The standard rhizome cutting is the typical way to start a new hops plant but it doesn't have a crown and a root system, that is created the second year. These Organically Grown Rooted Rhizomes give you a great head start towards harvesting that crop of hop cones you'll be looking forward to.
MT HOOD Certified Organic Rooted Hops Rhizome
Certified Organic by the Oregon Department of Agriculture.
