Hallertauer Certified Organic Hops Rhizome
The original German lager hop named after Hallertau or Holledau region in central Bavaria. this aroma-type hop has a mild spicy flavor. Due to susceptibility to crop disease, it was largely replaced by Hersbrucker in the 1970s and 1980s.
Substitute: Mt. Hood. Used For: Lagers, Pilsners, Weizens, Beglain-Style Ales.
alpha 3.25-5%
HALLERTAUER Certified Organic Hops Rhizome
Please inspect your hops upon arrival. Some formation of mycorrhizal fungi is normal. Open the bag and allow fresh air in. Dampen if necessary, and store in the refrigerator or plant immediately. Growing instructions included.
DO NOT FREEZE!
Hops are shipped beginning in late March. They are shipped in the order they are received.
Orders are sent via USPS. Please be sure to include a valid email address to receive shipping notification.
