Mt. Hood Certified Organic Hops Rhizome
Hallertauer hybrid being more vigorous and disease resistant. Frequently used in styles that require only a subtle hop aroma (German/American lagers). Developed in Oregon in 1983. Named for Mount Hood in Oregon.
Used to brew: US-Style and German-Style Ales and Lagers, Pilsners, Bocks, Wheat Beers.
Substitute: Hallertauer
alpha 4-5%
MT HOOD Hops Rhizome
Please inspect your hops upon arrival. Some formation of mycorrhizal fungi is normal. Open the bag and allow fresh air in. Dampen if necessary, and store in the refrigerator or plant immediately. Growing instructions included.
DO NOT FREEZE!
Hops are shipped beginning in late March. They are shipped in the order they are received.
Orders are sent via USPS. Please be sure to include a valid email address to receive shipping notification.
