Shungiku Seeds
Chrysanthemum coronarium
Also known as Edible Chrysanthemum. This popular herb from E. Asia produces large yellow and white daisy-like edible flowers. Young leaves cooked like spinach, used in soup or salads.
Edible Chrysanthemum (Shungiku) - Herb Seeds
SKU: S1848B
$3.85Price
Plant Type: Annual
Light Preference: Full Sun
Height at Maturity: 3 feet
USDA Hardiness Zones: 5-9
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